.ON THIS WEEKu00e2 $ S episode of Supper SOS, test kitchen space director and bunch Chris Morocco is actually participated in by senior test home kitchen publisher Shilpa Uskokovic to converse about summertime cooking food and exactly how to make the most of the abundant produce at greenmarkets.Shilpa chats about her newest dish for Basil Poultry Stir-Fry for the relaunch of Bon Appu00c3 u00a9 titu00e2 $ s Feel Good Food items Strategy, when each month a brand-new staffer will certainly take over the column as well as provide a dish that makes them experience revitalized. In her stir-fry, perfectly timed for summer, Shilpa makes use of a huge bunch of basil, which focuses in flavor as it cooks alongside the chicken.Then Chris and also Shilpa open the mailbag of listener concerns. They produce ideas for exactly how to buttress CSA vegetables (Shilpa states to help make an enjoyable dressing on the side like in this Grilled Squash With Nuoc Cham Chimichurri or even Chrisu00e2 $ s Tahini Cattle ranch) as well as simple weeknight grilling dishes that arenu00e2 $ t chick (Shilpa likes this Grilled Party Salmon along with Environment-friendly Romesco and Chris gives the tip for Bulgogi Tofu Burgers or even Shilpau00e2 $ s really personal Natural honey Brushed Steaks with Peppers and also Onions). Listen closely now to hear additional ideas, coming from what to carry out along with a 2 pound tub of jaggery (Chris enjoys it simmered down along with water as well as made use of as a wonderful syrup in lemonade or margaritas) to means of obtaining super tender as well as juicy chicken (you may be shocked to find that soft drink works shockingly well right here).